In the heart of the enchanting Cilento, where nature and biodiversity reign supreme, immerse yourself in the culinary delights inspired by the Mediterranean Diet, now recognized as a UNESCO World Heritage thanks to the studies of Ancel Keys. Here, a love for nature blends with a passion for great cuisine. Discover and savor our authentic products that will accompany you throughout the day!
Fresh cow and goat milk, coffee, tea, whole grain ancient bread, tomato bruschetta with EVO oil and basil, yogurt, cookies, pies, sweet donuts, cheeses, cured meats, fresh eggs, and La Petrosa’s jams and preserves.
The restaurant is open every evening for dinner, and on Saturdays, Sundays, and holidays for lunch. Our cuisine is based on the seasonality, authenticity, and freshness of our ingredients.
The menu is fixed and changes daily.
Dedicated menus for celiacs, vegetarians, and vegans are available.
All products come from our farm or the local area.
Special guest menu: first course, second course with a side, water, bread, cover charge, and service included.
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Hot and cold country delicacies.
Fresh salads, farm cheese platters paired with fruit compotes and mustard, organic cured meats, daily vegetables. Delicious hard wheat ciabattas filled with omelets, daily vegetables, or with cured meats and cheeses, to enjoy on our sea-view terrace or take with you on your hikes.
The delicious selection includes a platter of cured meats and cheeses, a frisella with tomatoes, basil, and EVO oil, water, and a glass of wine.